People started flowing in around 12pm...
Three of our chefs: Jyo, James and Vivian
On the other table, we prepared some kimchi (a traditional Korean fermented dish made of some select vegetables with varied seasonings), bread and juices to go with the food...
PISA members enjoying the food!
This event was quite a success! We thank everyone that helped out with the preparation and cooking and ALSO thank everyone that came along to share the fun! We apologise if you haven't been able to make it due to timetable constrains, we tried our best to fit in to everyone's schedule.
For the rest of the year, we've got brilliant activities lined up for you! So for non-members, if you wish be part of the PISA family, do approach one of our friendly committee members and we'll do the registration for you!
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